Our focus in school this week was Italian cuisine. And my thousand words wouldn’t begin to do justice to the exquisite simplicity of Italian food and wine. So peruse a few pictures… and buon appetito.
Bruschetta in the making: grilled toasts waiting to be topped with heirloom tomatoes, olive oil and fresh herbs.
One fantastic cannoli recipe…
Fresh pasta in progress.
Feeling the love of making fresh mozzarella…
Bread proofed under a basket lending an old world charm to this textured loaf
Coconut panna cotta, guava gelee, and blood orange sorbet topped with a splash of limoncello
And back to Boulder… granola made for tomorrow’s hike with classmates.
Cheers to la dolce vita~