This week has been punctuated with incredible food- in school and out. And the weekend promises to be no exception. Yesterday was an especially exciting day in the kitchen as our class- broken into two teams- was given free reign to create the meal at our own whim.
We had certain basic ingredients- our mystery basket if you will, a set service time, and nearly unlimited access to herbs, spices, oils, etc. And for a team of six who love food and love the liberty to explore… this was indeed a very, very good day. Ironically, both teams travelled to Asian for inspiration, and the final service was an overall win.
Appetizer of fresh cilantro, mint, and ginger slaw with salted butternut crisps and black sesame tuna tartare.