Several weeks ago in class we whipped up a batch of Swiss meringue for twenty meringue cookies we needed for a special dinner. After a classmate piped the twenty-plus-a-few-spares and slid them into the oven, I noticed the still over-filled pastry bag on the work table. Our Chef Instructor reminded us these little cookies keep well stored in an airtight container… so I piped out the remaining meringue. All of it. And baked it into many tiny star-tipped cookies.
These little meringues have been sitting on the top shelf of our kitchen for weeks now, and I don’t think they’ve been touched. In their defense, they have fierce competition. But each time I notice them they make me think for some reason.
So, just for fun… Life Lessons From a Meringue Cookie
- Learn to take a little heat- sometimes for longer than you’d like. While heavy heat can turn you dark and bitter, sometimes enduring a bit of low heat can actually make you stronger and more resilient in the long run.
- Stay firm under pressure. So many demands in life can begin to shape who you are and who you are becoming. Be moldable… but only into shapes which remain true to your intent.
- Lend sweetness. Some of our personalities are naturally saturated with sugar and may be most fully appreciated in smaller servings. Others of us may more subtly hint at sugar, but it’s present all the same. There is a place for each… and everything in between. Know yourself and dose your corner of the world accordingly.
- Age gracefully. Maintain your integrity, avoid becoming discolored by your environment, hold on to your sweetness… and always keep a little feisty bit of crunch.