Popcorn kind of Sunday

It might seem strange to think that I’ve prepared osso bucco but I’ve never actually cooked popcorn on the stove. There it is. In writing. And without Shira’s blog inspiration, I very well might have made it another mere seven weeks and graduated from culinary school only having executed the (somewhat taboo in the profession kitchen) microwave version.

That said, I did make ‘popcorn’ on the stove out of amaranth in class once. I suppose it would be pop-amaranth, but that just sounds funny. Amaranth is a tiny grain, about the size of a poppy seed. With a little salt and, of course, butter, it was quite fantastic eaten with a spoon. But back to the popcorn.

It’s a rainy Sunday evening at the end of what’s been a ‘me’ weekend, and popcorn is in order. And sure enough, it seems a brighter shade of white and has a deeper taste of grain than it’s push-button counterpart. My only regret in the process is that I should have made more. Four cups popped sounded reasonable for one…

Sometimes we need a little break from the rest of the world- or at least I do… occasionally. And this weekend has been completely perfect. Farmers’ Market on Saturday was every bit the treat I anticipated. I left with a few more heirloom tomato seedlings, several three-inch-tall nasturtiums, a camera satisfied to have found root vegetables in a myriad of colors, and a little sun on my shoulders.

Several sweaty workouts- much needed- squeezed their way into the agenda; and I was fortunate to spent Saturday evening with a wonderful friend visiting town.

And I have literally scheduled an hour to read for fun tonight. I just may have to pop another batch…

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